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S. No. |
Title and Author (s) |
Page No. |
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1 |
Molecular Markers in Plant Breeding: Applications and Challenges Dr. Sujata Bhavusaheb Pawar |
1-7 |
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2 |
Heat Stress and Its Impact on Photosynthesis and Yield in Wheat Gaikwad S. A |
8-19 |
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3 |
Genetic Basis of Drought and Heat Tolerance in Major Crops Dr. Sujata Bhavusaheb Pawar |
20-26 |
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4 |
Eco-Friendly Farm Machinery: How to Reduce Carbon Footprint in Agriculture Yashpal Yadav and Meenu |
27-31 |
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5 |
Hybrid Breeding in Cereals: Genetic Strategies for Yield Enhancement Dr. Sujata Bhavusaheb Pawar |
32-40 |
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6 |
Mutation Breeding: Past Achievements and Future Perspectives Dr. Sujata Bhavusaheb Pawar |
41-47 |
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7 |
The Black Gold for Sustainable Agriculture Alok Kumar and Anjali Kumari Jha |
48-51 |
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8 |
Biostimulants in Plants: Definition, Concepts, Key Categories, and Regulation Patel Mrugesh M., Shivam Dinkar, Yogita Lather, David Lalrochunga and Nihar Ranjan Nayak |
52-59 |
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9 |
Cryptic Host Relationships of Soil borne Fungal Pathogens Adluri Prashanth, Challa Yashaswini, K. Gopika and K. Manasa |
60-66 |
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10 |
Diversified Crop Rotation: A Pathway to Sustainable Agricultural Production Saomya Dubey, Chuncha Laxmi Prasanna, Dr. Akshita Bisht, Dr. Deepa Tomar and Dr. Sarat Sekhar Bora |
67-75 |
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11 |
Conservation Agriculture: A Sustainable Path for Future Farming Anjali Kumari Jha and Alok Kumar |
76-79 |
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12 |
The Future of Pollination: Robotic Bees and Their Role Chinthala Yashwanth Kumar and Narne Kavya |
80-83 |
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13 |
Genomics and Biotechnology Approaches for Improving Sesame’s Abiotic Stress Tolerance Pramod Kumar, M. Bharath Kumar, Yogesh Shaniware, Arvind Patel and Patil Nikhil |
84-90 |
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14 |
Soil Microbiomes: Crucial Contributors to Soil Health Conservation in a Changing Climate Poonam Shrutee Sahoo, Chuncha Laxmi Prasanna, Janga Prasanth, Md Shadab Alam and Rahul Soni |
91-97 |
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15 |
The Evolving Landscape of Intellectual Property in agricultural productivity Sripada Shreeya, Jaya Bijaya Biraja Das, Malini K., Johnson Lakra and Md Shadab Alam |
98-104 |
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16 |
The Threat of Vibriosis in Aquaculture Md Shadab Alam, Lipsa kuanr, Harshrajsinh Mahendrasinh Zankat, Abhay bharat Bamaniya and Rajkumar M. Dabhi |
105-110 |
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17 |
Harnessing Microbial Technology for Regenerative Agriculture in India and Asia Bedanga Bordoloi and Etali Sarmah |
111-113 |
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18 |
Health benefits and sustainable uses of Pumpkin (Cucurbita moschata) Shweta Verma, Shefali Chaudhary and Dr. Aastik Jha |
114-118 |
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19 |
Plant-Microbe Interactions for Sustainable Fruit Production: A Biotechnological Perspective Md. Rizwanullah, Dr. Amit Kumar Singh, Md. Zeeshan Qaiser and Priyanka Kumari |
119-122 |
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20 |
Processing potential and importance to humans of bottle gourd (L. siceraria) Shefali Chaudhary, Shweta Verma, and Dr. Aastik Jha |
123-126 |
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21 |
Flora and Fauna in Climate Change Adaptation Simadri Rajasri and Sanasam Angousana |
127-130 |
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22 |
Assessing Pollen Viability and Stigma Receptivity: A Practical Guide Kagita Navya and A. Gouthami |
131-133 |
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23 |
Biotechnological Developments in Mango and Their Role in Crop Improvement Ujjwal Singh, Dikhasmita Bezbarua, Sukjai Dhar, Shibangi Ray and Vinay Kumar Hardaha |
134-142 |
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24 |
Building a Sustainable Agri-Food Supply Chain through Collaboration L. Geetarani Devi, Ashfeeka Islam, Ashwini Choudhary, Amareesh Kumar Yadav and Roshni Thampi |
143-150 |
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25 |
Improving Oilseed Flax Productivity: The Role of Agronomic Management Lipsa kuanr, Jyotiranjan Jena, Yogita Lather, Th. Nengparmoi and Sarat Sekhar Bora |
151-159 |
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26 |
Integrating High-Resolution Remote Sensing, GPS, and GIS forb Precision Soil Mapping Th. Nengparmoi, Marwan Reddy Chinnam, Yogita Lather, Koushik Ghosh and Md Shadab Alam |
160-166 |
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27 |
The Biology and Host Range of Phytophthora capsici: An Oomycete Pathogen Faeza Falha N. A., Malini K., Piyush, Hans Austin K. H. and Arkadeb Chatterjee |
167-173 |
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28 |
Value Added Products of Bael: The Fundamental Role of Income Generation of Farmer Shankar Rajpoot, Rohit, Alan Evon Singh, Kuver Singh Jatav |
174-176 |
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29 |
Dharanikota Lalithambica devi, Tokala Divyavani, Korra Bhaskar, Chinthala Yashwanth Kumar, Jatin Kumar Singh |
177-182 |
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30 |
Pathogen Resistance in Plants: Genetic Foundations and Utilization K. Gopika, Challa Yashaswini, Adluri Prashanth and K. Manasa |
183-190 |
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31 |
Exploring Insect-Inspired Robotics: Innovations in Autonomous Systems and Bio-Inspired Technologies Dharanikota Lalithambica devi, Tokala Divyavani, Korra Bhaskar, Chinthala Yashwanth Kumar, Jatin Kumar Singh |
191-195 |
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32 |
Pest and Disease Management in Pea Cultivation Anil Kumar Pal, Dr. Avanish Yadav, Suraj Pal, Anuj |
196-200 |
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33 |
Imaging Technology for Precision Agriculture Market Advancing Crop Monitoring and Yield Optimization Ganesh Dukare |
201-203 |
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Hindi Articles |
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1 |
प्रदीप कुमार एवं गोल्डी यादव |
1-2 |
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2 |
पूर्वांचल में होने वाली बेल की प्रमुख किस्मेंहंस राज वर्मा, वेदांत सिंह, सुप्रिया गोपाल नाईक एवं सोनम |
3-8 |
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3 |
अमरूद के जड़ ग्रन्थि और उकठा रोगों का समेकित प्रबंधनप्रदीप कुमार एवं गोल्डी यादव |
9-12 |
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4 |
ग्रामीण क्षेत्रों में महिलाओं पर डिजिटल साक्षरता का प्रभावडा० दीप्ति भार्गव |
13-14 |
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5 |
दुधारू पशुओं के लिए आहारडा० विजय चन्द्रा, डा० डी० डी० सिंह, डा० शिवपूजन यादव एवं डा० सत्येन्द्र कुमार |
15-18 |
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6 |
फूलों की उद्योग में नवाचार और तकनीकी विकासपूर्णिमा सिंह सिकरवार |
19-24 |
|
7 |
अधिक आय हेतु – भेड़ पालनडा० विजय चन्द्रा, डा० डी० डी० सिंह, डा० शिवपूजन यादव एवं डा० सत्येन्द्र कुमार |
25-29 |
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8 |
नशा: समाज के लिए एक अभिशापडाँ० सुमेधा चौधरी एवं आयुषी मिश्रा |
30-31 |
|
9 |
कद्दू की खेती के उन्नत तरीकेश्वेता वर्मा, शेफाली चौधरी एवं डाँ आस्तिक झा |
32-35 |
|
10 |
महिला दिवस : नारी सशक्तिकरण का प्रतीकडाँ० सुमेधा चौधरी एवं दिव्या कौशिक |
36-37 |
|
11 |
वैज्ञानिक विधि से लौकी की उन्नत खेती के फायदेशेफाली चौधरी, श्वेता वर्मा एवं डाँ आस्तिक झा |
38-40 |
|
12 |
दहेज : एक अभिशापडाँ० सुमेधा चौधरी |
41-42 |