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S. No. |
Title and Author (s) |
Page No. |
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1 |
A better supplement to goats- Moringa oleifera Nayana Devarajan |
1-2 |
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2 |
Important Physiological Disorders of Cauliflower and their Management Dr. Sandeep Kumar, Shefali Chaudhary,Dr. Subhash Chandra, Mr. Satyendra Kumar, Dr. Bhupesh Kumar Mishra, Amarnath Verma and Smriti Katiyar |
3-6 |
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3 |
Post-harvest losses in maize crops in India Gaurav Mahajan, Shikha Sharma and Hemlata Ahirwar |
7-9 |
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4 |
“The future of agricultural extension in India” Kapil Verma, Dr. N. R. Meena, Aman Verma, Amrit Warshini |
10-13 |
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5 |
Eliminating the Seed of Doubt in Agriculture with Artificial Intelligence Deepali Suryawanshi, Somdutt Tripathi, Anjali Pandey , Shikha Awasthi |
14-20 |
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6 |
Environmentally controlled house for poultry B.V. Vivekanada Reddy, Bidyut Prava Mishra and T. Mounika |
21-24 |
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7 |
Enhancing Field Crop Yields: A Comparative Analysis of Granular and Liquid Fertilizers D. V. S. Akshay |
25-27 |
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8 |
Applications of GIS in Agricultural Mapping Rajesh Kumar, Chaman Singh and Lalit Kumar Verma |
28-32 |
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9 |
Microarray: Cutting-Edge Diagnostic Tool Shreya Mandal |
33-36 |
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10 |
Mycotoxins Poisoning In Maize Crop Gaurav Mahajan, Shikha Sharma and Hemlata Ahirwar |
37-40 |
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11 |
Anurag Dixit, Dr. N. R. Meena and Arvind Kumar |
41-48 |
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12 |
IFFCO Nano Urea: Transforming Agriculture for a More Sustainable Future G. Naveen Kumar, D. Gopal |
49-51 |
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13 |
Insect Innovators: Exploring the Potential of the Black Soldier Fly G. Anil Kumar |
52-55 |
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14 |
Sustainable Weed Management: Balancing Environmental and Agricultural Needs Vikas Tiwari and Prince Kumar |
56-59 |
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15 |
Examining the Link between Sustainable Consumption and Climate Resilience in a Green Environment Sakshi Mishra and Hirdesh Yadav |
60-62 |
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16 |
Prashish Singh, Gyan Shukla and Rohit Shelar |
63-68 |
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17 |
Vikas Tiwari and Sangya Payasi |
69-75 |
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18 |
Tulsi D. Gurjar, C. D. Desai, A. K. Pandey and V. K. Parmar |
76-96 |
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19 |
Sugarcane: A sweet source of income and employment in India with ethanol making contributions Randhir Yadav and Aditya Bhooshan Srivastava |
97-99 |
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20 |
Recent advances in packaging of meat T. Mounika, B. Vivekananda Reddy, Bidyut Prava Mishra |
100-103 |
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21 |
Ashutosh kumar, Prof. Brajesh kumar and Ravi Ranjan Kumar |
104-107 |
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22 |
Drip Irrigation: Advantages and Effects Priyanka Rajbhar, Motilal, Deepak, Tarun Kumar, Pooja Fartiyal |
108-112 |
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23 |
Post-Harvest Technology of Horticultural Crops Lalu Prasad, Motilal, Yogesh M, Shailendra Kumar, Rakesh Kumar |
113-116 |
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24 |
Preparation of value – added product through vegetables Shubham Maurya, Ram Preet Singh and Tumdhwaj Mehta |
117-119 |
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25 |
Waste Utilization of Horticultural Crops: Towards a Sustainable Future Shubham Gangwar, Priya Awasthi, Vigya Mishra, and Rohit Kumar |
120-123 |
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26 |
Dr. Kotha Vani |
124-129 |
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27 |
Ramesh Rajbhar, C. N. Ram, Lalu Prasad, Rakesh Kumar, Agnivesh Yadav |
130-132 |
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28 |
Crop Insurance and Risk Mitigation: The Changing Landscape of Indian Agriculture Prince Kumar and Vikas Tiwari |
133-136 |
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Hindi Articles |
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1 |
गन्ने में लगने वाले विभिन्न बेधक कीटों की पहचान एवं प्रभावी नियंत्रण रजनीश कुमार अवस्थी, सत्येन्द्र नाथ सिंह, सुजीत प्रताप सिंह, अजय कुमार, हिमांशू कुमार गुप्ता एवं विश्व विजय रघुवंशी |
1-5 |
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2 |
अलसी के प्रमुख रोग एवं एकीकृत रोग प्रबंधन रजनीश कुमार अवस्थी, सत्येन्द्र नाथ सिंह, सुजीत प्रताप सिंह, अजय कुमार, हिमांशू कुमार गुप्ता एवं विश्व विजय रघुवंशी |
6-8 |
|
3 |
हंसा कुमावत, हेमराज नागर एवं नेहा खारड़िया |
9-12 |
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4 |
मानव पोषण में मिलेट्स का महत्व रिंकू कुमार, मोनू कुमार, कृष्ण कान्त शर्मा एवं अबधेश कुमार |
13-16 |
|
5 |
“जैविक खाद- एक बहुमूल्य उपहार” तुमध्वज मेहता, राम प्रीत सिंह और शुभम मौर्य |
17-20 |
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6 |
खाद्य प्रसंस्करण उद्योग का भारतीय अर्थव्यवस्था में योगदान डॉ० बालाजी विक्रम, धर्मेंद्र कुमार गौतम एवं विकाश कुमार |
21-26 |
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7 |
पीएम प्रणाम योजना (Promotion of Alternate Nutrients for Agriculture Management Yojana- PM PRANAM) मोनिका यादव, डॉ. एन. आर. मीणा, विशाल यादव, डॉ. संजीव आत्रेय |
27-28 |
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8 |
बुंदेलखण्ड में “अलसी” की समन्वित खेतीजोनी कुमार, अजीत पाण्डेय, सिद्धार्थ कुमार, मोनू कुमार |
29-32 |