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S. No. |
Title and Author (s) |
Page No. |
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1 |
Nishu Singh, Sooraj Singh, Priyanka Yadav, Vikas Kumar |
1-4 |
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2 |
Agroforestry: is a boon and good tactics for farmers Nootnank Shekhar Mishra, S. K. Verma, Bipin Singh |
5-14 |
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3 |
Aiming towards Sustainable Agricultural Health Gaurav Mahajan and Shikha Sharma |
15-18 |
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4 |
Major Diseases of Brinjal and their Management Shefali Chaudhary, Dr. Sandeep Kumar and Dr. Aastik Jha |
19-24 |
|
5 |
Vineeth M, MD Thabrez |
25-30 |
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6 |
Nutritive, Preservation, and Packaging of Eggs and Egg Products Sanjana M. A., Prasad M. G. and Jagannatha Rao |
31-33 |
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7 |
Digital Farming: Revolutionizing Agriculture for Sustainable Future Miss. Tejashri Dahiphle |
34-35 |
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8 |
Sustainable Solutions: Managing Effluent from Abattoirs Manoj, H. S., Prasad M. G. and Jagannatha Rao |
36-44 |
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9 |
Fresh and Safe: Best Strategies for Food Safety in Horticultural Produce Rohit Kumar, Sandeep Gautam, Dharmendra Kumar Ram and Manoj Kumar |
45-48 |
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10 |
FPOs in Agriculture: Cultivating Empowering Networks – A Boon for Rural India Badri Lal Nagar, Anand Milan, Hradesh Shivhare, Deepanshu, Pravesh Kumar |
49-52 |
|
11 |
Badri Lal Nagar, Anand Milan, Hradesh Shivhare, Mritunjay Rai, Lalu Prasad |
53-57 |
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12 |
Agricultural Research Information System (ARIS) E. Jeevana Sai, Dr. Rajeev, M. Siyon Kumari |
58-60 |
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13 |
Integrated farming system in India: scope and future scenarios in changing agricultural dynamics Adarsh Kumar Meena, Sanjeev Kumar, Deepa Pandey and Vikas Yadav |
61-64 |
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14 |
On-Farm Grading of Fruits for Value Addition Dr. Deepali Chauhan |
65-66 |
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15 |
Optimizing Post-Harvest Technology: Innovation and best Practices for preserving crop quality Jagrati Pathak, Dr. Priya Awasthi, Dr. Vaishali Gangwar, Akash Mishra, Vijay Kumar Maurya |
67-71 |
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16 |
Planting Tomatoes in the Greenhouse Badri Lal Nagar and Homeshvari |
72-74 |
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17 |
Combatting Pollen Allergies: Insights into Causes and Management Strategies Yadunandan Verma, Vivek Kumar Kujur, Bharti Singh, Naresh Kumar Sahu |
75-77 |
|
18 |
Smart App: A Way to Improve Farmers Ability Miss. Dahiphle Tejashri. P. |
78-82 |
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19 |
Unlocking the Potential of Molecular Marker Technology for Fruit Crop Improvement Homeshvari and Badri Lal Nagar |
83-89 |
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20 |
Weed management in Kharif crops Sooraj Singh, Arpit Yadav, Nishu Singh, Vivek Kumar Yadav |
90-92 |
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21 |
Thrips As Vector of Tospovirus Jyoti Sharma, Roshan Pancholiand Vinod Kumar, Dr. V. C. Gadhiya |
93-98 |
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22 |
Navigating the Evolving Landscape of Agricultural Marketing Dr. Randhir Yadav and Aditya Bhooshan Srivastava |
99-100 |
|
23 |
CRISPR/Cas9: Utilising CRISPR/Cas9 to Enhance Crop Quality Komal Choudhary and Sanju Choudhary Arti sharma |
101-108 |
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24 |
Application of Aquaponic Technology Rahmat Gul Hassanzai and Abhishek Singh |
109-113 |
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25 |
Insecticide residues: A novel tool for forensic entomotoxicology Narne Kavya, J.P Purwar, Sapna, Mood Suguna |
114-116 |
|
26 |
The Science of Preserving and Processing of Milk Gagandeep B. C., Prasad M. G. and Jagannatha Rao |
117-125 |
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27 |
Production Technology of Grapes Vishal Tiwari, Chahak Tandon, Nainsi, Vivek Kumar Yadav, Durga Kumari |
126-132 |
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28 |
AZOLLA: A wonder fern for feeding livestock Priyanka Chand, Dr. D.V Singh |
133-135 |
|
29 |
The Power of Carbon: Supercharging Greenhouse Productivity with co2 Enrichment Rutuja N. Deshmukh, Shrikant G. Wankhade and Pramod M. Lalge |
136-138 |
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30 |
Association Mapping: a powerful tool for crop improvement Javed, Jainendra Pratap, Aman Srivastava, Anamish Tyagi, Sonali Srivastava, Raja Bhaiya |
139-144 |
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31 |
High density planting in Aonla Dhirendra Rajpoot , Mahima Sanodiya ,Prabhanshu Mishra |
145-149 |
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32 |
Nanotechnology in Packaging: Advancing the Frontiers of Food Safety and Sustainability Suvidha P. Kulkarni, Abhilasha B. Shingote and Dr. Anil Sheshrao Ghorband |
150-157 |
|
33 |
Plasma Processing: Advanced Sustainable Practices in Agri-Food Processing Dr. Anil Sheshrao Ghorband, Anita M. Laghulkar and Kailas V. Yewale |
158-167 |
|
34 |
QTL Mapping in crop improvement Raja Bhaiya, Aman Srivastava, Sonali Srivastava, Anamish Tyagi, Jainendra Pratap, Javed |
168-171 |
|
35 |
Mastering Calf Management: Guiding the Journey from Birth to Profit Prasad M. G. |
172-176 |
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36 |
Maximizing Food Potential: Understanding the Importance of Post-Harvest Management Shubham Gangwar, Priya Awasthi, Rohit Kumar, Amit Kumar, Durga Kumari |
177-180 |
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37 |
Orchestrating Plant Growth: A Deep Dive into Plant Growth Regulators Badri Lal Nagar, Anand Milan, Hradesh Shivhare, Deepanshu, Angita |
181-184 |
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38 |
Satinder Singh, Suman, Rahul Kamboj |
185-187 |
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Hindi Articles |
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1 |
उर्वरकों का संतुलित उपयोग: फसल उत्पादकता और मिट्टी की गुणवत्ता को बनाये रखने की कुंजी भावना सहारन, आस्था पांडे, रवि कुमार रिछारिया |
1-5 |
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2 |
डॉ दीपाली चौहान (गृह वैज्ञानिक) |
6-8 |
|
3 |
कमलम फल (ड्रैगन फ्रूट) लाभदायक औषधीय गुणों से भरपूर अजय सिंह, गूंजा ठाकुर, काजल साहू |
9-10 |
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4 |
स्ट्राबेरी में लगने वाले प्रमुख रोग तथा उनका प्रबंधन शेफाली चौधरी, डॉ० संदीप कुमार, डॉ० आस्तिक झा |
11-16 |
|
5 |
नवजात शिशु हेतु कम लागत के पूरक आहार डॉ दीपाली चौहान |
17-20 |
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6 |
जैविक खेती का प्रमुख आधार ट्राइकोडर्मा तथा इसके प्रयोग की विधि एवं लाभ डॉ संदीप कुमार, शेफाली चौधरी, डॉ आस्तिक झा |
21-23 |
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7 |
कृषि और बागवानी में ट्राइकोडर्मा के चमत्कारिक फायदे डॉ संदीप कुमार, शेफाली चौधरी, डॉ आस्तिक झा |
24-26 |
|
8 |
गृहवाटिका – एक स्वस्थ परिवार के लिए एक महत्वपूर्ण संसाधन पूर्णिमा सिंह सिकरवार |
27-29 |
|
9 |
दुर्गेश यादव, डॉ. विशुद्धा नंद, अविनेश यादव |
30-34 |
|
10 |
धान में लगने वाले प्रमुख कीट एवं नियंत्रण के उपाय दुर्गेश यादव, डॉ. विशुद्धा नंद, प्रदीप शर्मा |
35-39 |
|
11 |
ग्रीष्मकालीन मूंग की उन्नत खेती शिवम प्रताप |
40-45 |
|
12 |
सरसों मे लगने वाले प्रमुख कीटों का एकीकृत नाशीजीव तकनीकी द्वारा प्रबंधन प्रियांशी कमल, मो. याहया, डॉ. समीर कुमार सिंह, डॉ. कमल रवि शर्मा |
46-51 |