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S. No.

Title and Author (s)

Page No.

1

Nutritional Interventions for Supporting Digestive Health in Livestock

Dr Yogesh Hiralal Mahale and Dr Amit Ramesh Pati

1-6

2

Aquaponics in Horticulture: A Synergistic Approach to Fish and Plant Farming

Aishwarya Rajkumar Ingole, Pratiksha Kalpana Tukaram Garje, Aniketkumar L. Bijewar, Swapnali Shivaji Chavan and Mayur chandrakant Bhoite

7-12

3

A Review of the Food Safety and Standards Act in Dairy Production

Dr Amit Ramesh Patil and Dr Yogesh Hiralal Mahale

13-19

4

CRISPR Crops: The DNA Revolution Feeding Tomorrow’s World

Shivani Vijay Shende, Amgoth Balakoti, Parsa Ram and Mahesh D Patil

20-24

5

Stress in the Digital Age: Effects on Lifestyle and Health and coping strategies

Meenu and Dr Kavita Dua

25-28

6

Good Agriculture Practices in Vegetable Crops: Sustainable Agriculture

Himanshu Singh, Ajeet Singh, P. Karmakar, Manish Kumar Singh, Jayshree Singh

Brijesh Kumar Maurya and G.C. Yadav

29-35

7

Rice: The World’s Staple Crop – Origins, Cultivation, and Challenges for Future Food Security

A. Gouthami, V. Anjula Krishna, B. Shravani

36-42

8

Evaluating Floral Preservatives for Extending the Vase Life of Gladiolus

Aniketkumar L. Bijewar, Dhruvkumar C. Savaliya, Rashi Jain, Karishma Borah and Sarat Sekhar Bora

43-48

9

Behavioral Analysis of Insects Using Computer Vision

Janhavi Gajanan Dose, Samreen, Pavan Puri and Nishant Zatale

49-53

10

Insights into the Use of Statistical Techniques in Food Science and Technology

Sandeep Kumar, Ashly Antony, Surnida Akash, Fathima Rimsa K and Vimal Jahjhda

54-59

11

Economic Importance of Fusarium wilt of Chrysanthemum

Mohd Aftab Alam, Krishna Pal Singh and U.S. Shekhawat

60-63

12

Climate Resilience in Fruit Crops Using Biotechnology

Md. Rizwanullah, Pramod Kumar, Kumar Abhishek, Priyanka Kumari and Kritika Bharti

64-68

13

Blockchain Technology in Agriculture: Enhancing Transparency and Traceability

Suresh Kumar B T, Dr. Sivakumar K

69-73

14

Mechanisms and Durability of Genetic Resistance in Plant Virus Disease Management

Gireesha D, Narsing Laxmi Prasanna, Kalpana Tilak, Apurba Das and K. Gopika

74-80

15

Purslane as a weed or wonder plant

Anjali Kumari Jha, Alok Kumar

81-86

16

Biology (morphology & life Cycle) and feeding behavior (Larvae & Adult) of Zygogramma bicolorata

Vimal Kanaujiya, Akash Singh, Lalu Prasad and Deep Chandra

87-90

17

Tamarind: The Sweet and Sour Superfood for a Healthy Lifestyle

Alok Kumar and Anjali Kumari Jha

91-95

18

Makhana Cultivation

 Malica M. A.

96-98

19

Expanding the Genetic Base: The Significance of Pre-Breeding in Modern Agriculture

Annanya Datta and Chiranjivi DS

99-102

20

Role of Farmer Producer Organizations in Promoting Sustainable Development for Farmers

Simadri Rajasri

103-109

21

Agritourism- an overview

Ashish Pratap Singh, Amit Kanawjia, Satya Prakash Rashmi, Ajay kumar and Pushpendra

110-113

22

Seasonal Affective Disorder (SAD)

Supragya Bajpai

114-116

23

Crop Saving with AI: Emerging Trends in Deep Learning for Plant Disease Diagnosis

Imran Khan, Narsing Laxmi Prasanna, Dharmappa D Chavan, Halima Khatoon and Apurba Das

117-122

24

Green Cities: Horticulture’s Role in Urban Resilience

Dr. K. Baburao, Bapi Roy, Debabrata Basantia, Diya Ghosal and T.P. Rathour

123-126

25

The Power of Microgreens: A Nutritional Revolution

Mohmed Abdul Malica, Dr. Monika Patel, Dr. D V Singh, Thamaraikannan S and T.P. Rathour

127-130

26

The Rise of Women Agribusiness Entrepreneurs

Shyam Ji, Komal Devi and Sarita Devi

131-133

27

Heavy metal contamination in agricultural soils: Strategies, Challenges

Sayan Debsingha, Krina D Patel, Manoj N, Snehasis Dalal and Binoy Kumar Medhi

134-138

28

Seaweed: Jack-of-All-trades in the fight against climate change

Vinay panwar, Jaydeep Panda, Soumya Patil, Mithlesh Kumar and Guneshori Lairenjam

139-143

29

Weed Management Under Natural Farming

Ruchika Choudhary, Manish Tomar and Kannoj

144-146

30

Resource Conservation in Rice-Based Farming Systems for Sustainable Livelihood

Ruchika Choudhary, Manish Tomar and Kannoj

147-149

Hindi Articles

1

खाद्य संरक्षण

आरती, डॉ. जया वर्मा, डॉ. अनी, डॉ. विनीता सिंह

1-2

2

अच्छा कम्पोस्ट कैसे तैयार करें

एस. शर्मा और एस. ठाकुर

3-5

3

सशक्त किसान, समृद्ध भारत: किसानों की आय बढ़ाने के प्रभावी उपाय

ओमकार गुप्ता

6-9

4

पोषक तत्वों से भरपूर उत्तम स्वास्थ्य के लिये ‘पवार हाउस’ ‘कोदो मिलेट’

शिव पूजन यादव, डी० पी० सिंह एवं विजय चन्द्रा

10-14

5

अमरूद के बागों का जीर्णोद्धार

जितेन्द्र कुमार कुषवाहा और विनय कुमार सिंह

15-17

6

पपीते की वैज्ञानिक खेती

राधा एवं डॉ. अतुल यादव

18-21

7

पुष्पीय फसलों की फसलोत्तर जीवन अवधि को प्रभावित करने वाले कारक

डा० पूर्णिमा सिंह सिकरवार

22-28

8

जैविक कृषि क्रियाओं को अपनाकर गुणवत्ता युक्त फसलोत्पादन पैदा करें

सोहन लाल बूरी एवं बसंत कुमार ददारवाल

29-32

9

किसान उत्पादक संगठन: कृषक सशक्तिकरण के लिए आवश्यक

कृष्णा यादव एवं श्याम जी

33-35

10

टिकाऊ कृषि उत्पादन हेतु एकीकृत पोषक तत्व प्रबन्धन

नूतनांक शेखर मिश्र, अतिश यादव एवं दिव्या सिंह

36-38

11

भारत में आर्टिफिशियल इंटेलिजेंस (A.I.)

प्रज्ञा एवं वेद प्रकाश पाण्डेय

39-40

12

मटर उत्पादन आधुनिक तकनीकि

अतिश यादव, नूतनांक शेखर मिश्र एवं दिव्या सिंह

41-46

13

शहरीकरण में हरियाली का छोटा स्वरूप टेरारियम

डा० पूर्णिमा सिंह सिकरवार

47-53

14

पौष्टिक गुणों से भरपूर आंवला का प्रसंस्करण और मूल्य संवर्धन

सिंह प्रतीक्षा ,सिंह नवीन कुमार, सिंह शिवानी, सिंह राहुल कुमार एवं सिंह अमितेश कुमार

54-57