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S. No.

Title and Author (s)

Page No.

1

Integrated Nutrient Management Strategies for Enhancing Pea Yield

Krishna Kant Kumar and Radheshyam Dhole

1-4

2

Post-Harvest Management and Value Addition in Vegetables

Akansha and Radheshyam Dhole

5-8

3

Modern Vegetable Production Technologies for Higher Yield and Quality

Anku and Radheshyam Dhole

9-11

4

Sustainable Production and Climate Change Adaptation in Horticulture

Akansha and Radheshyam Dhole

12-15

5

Seeds of the Future: How AI is Revolutionizing Seed Science to Feed a Hungry Planet

Arpan Samanta, Soubhagya Behera and Masoom Ankit Patel

16-19

6

Role of Urban Horticulture in Food Security

Akansha and Radheshyam Dhole

20-22

7

Carbon Sequestration Potential of Pea-Based Cropping Systems

Krishna Kant Kumar and Radheshyam Dhole

23-26

8

Drogon Fruit Farming

Vivek Tiwari and Radheshyam Ramkrishna Dhole

27-29

9

Effect of Conservation Agriculture Practices on Chickpea Growth and Soil Health

Krishna Kant Kumar and Radheshyam Dhole

30-32

10

Integrated Pest Management in Vegetable Crops

Anku and Radheshyam Dhole

33-36

11

Use of Plant Growth Regulators in Horticultural Crops

Vivek Tiwari and Radheshyam Ramkrishna Dhole

37-40

12

Role of Chickpea in Climate-Resilient Pulse Production Systems

Krishna Kant Kumar and Radheshyam Dhole

41-44

13

Role of Potassium in Improving Yield and Quality of Potato Crop

Anku and Radheshyam Dhole

45-48

14

Supply Chain Management

Vivek Tiwari and Radheshyam Ramakrishna Dhole

49-51

15

Importance of Floriculture Industry

Vivek Tiwari and RadheshyamRamkrishna Dhole

52-54

16

Metabolomic profiling for quality enhancement in fruits and vegetables

Mamoni Deori, Subom Rai and Anjali Kumari Jha

55-59

17

Food safety: its relation to fruits and vegetables processed products

Sanasam Angousana and Seedari Balu Mahendra

60-67

18

Ecophysiological Factors Influencing Growth and Development of Fruit Crops

Songzamee Parag Baruah

68-73

19

Chemical Components Of Aloe Vera And Their Effects on Insects

Bharathi S, Shubhakarini G, Tharhani S, Priyadharshini A, Jai Aswathy A, Srimathi S and Nibhathna C K

74-78

20

Nano Priming Seeds And Use Of Nano Technology To Boost Seed Resilience

Eva Rani Padhan, Soubhagya Behera and Masoom Ankit Patel

79-85

21

Biostimulants in Vegetable Crops: Mechanisms and Future Prospects

Priyanka Paul

86-89

22

Molecular Approaches for the Regulation of Fruit Ripening

Songzamee Parag Baruah

90-94

23

Integrated Agronomic Practices For Sustainable Crop Pest Management

Sudhir Kumar and Radheshyam Ramkrishna Dhole

95-99

24

Using Trees and Plants to Naturally Cool Your Home

Vanshika Tewari Dr. Poonam Singh2 Komal Shukla

100-106

25

Managing Productive Home on a Small Income

Vanshika Tewariand Dr. Poonam Singh

107-114

26

Smart Vegetable Farming: How Modern Cultivation Technologies Help Manage Insect Pests

Avinash Kumar and Radheshyam Ramkrishna Dhole

115-119

27

Precision Farming Strategies Using Iot Sensors For Sustainable Vegetable Production

Ravi Kumar Singh and Radheshyam Ramkrishna Dhole

120-124

28

Can Nano-Urea Serve as a Substitute for Conventional Urea Fertilizer?

Mummasani Asritha, Sweetha V, Kotresh D.J., Lokeshwar Kesamreddy, Sai Kumar Banoth, Mohammed Shahid.S

125-132

29

Eco-Friendly Pest Management In Vegetable Crops: A Sustainable Approach For Future Farming

Avinash Kumar and Radheshyam Ramkrishna Dhole

133-137

30

Crispr-Enhanced Vegetables: Genetic Innovations For Improved Nutritional Profiles

Ravi Kumar Singh and Radheshyam Ramkrishna Dhole

138-142

31

Role Of Crop Rotation In Naturally Reducing Pest Infestations

Sudhir Kumar and Radheshyam Ramkrishna Dhole

143-147

32

Smart Hydroponics Systems Integrating Machine Learning For Crop Optimization

Ravi Kumar Singh and Radheshyam Ramkrishna Dhole

148-152

33

Soil Health Management Practices Influencing Pest Population Dynamics In Crops

Sudhir Kumar and Radheshyam Ramkrishna Dhole

153-157

34

Role Of Protected Cultivation (Polyhouse/Net House) In Reducing Insect Pest Incidence

Avinash Kumar and Radheshyam Ramkrishna Dhole

158-162

35

Blockchain-Enabled Traceability Systems Transforming Vegetable Supply Chain Transparency

Ravi Kumar Singh and Radheshyam Ramkrishna Dhole

163-167

36

Integrated Pest Management (Ipm) In Vegetable Crops: From Field To Plate Safety

Avinash Kumar and Radheshyam Ramkrishna Dhole

168-172

37

Intercropping Systems As Effective Tools For Agricultural Pest Suppression

Sudhir Kumar and Radheshyam Ramkrishna Dhole

173-177

38

Impact Of Climate Change On Vegetable Crop Pests And Their Modern Management Strategies

Avinash Kumar and Radheshyam Ramkrishna Dhole

178-182

39

Impact Of Irrigation Practices On Pest Outbreaks In Major Crops

Sudhir Kumar and Radheshyam Ramkrishna Dhole

183-187

40

Precision Agriculture Tools For Monitoring And Controlling Insect Pests In Vegetables

Avinash Kumar and Radheshyam Ramkrishna Dhole

188-192

41

Conservation Agriculture Techniques For Long-Term Pest Control And Resilience

Sudhir Kumar and Radheshyam Ramkrishna Dhole

193-197

42

Transgenic Crops For Sustainable Insect Pest Control

Avinash Kumar and Radheshyam Ramkrishna Dhole

198-202

43

Use Of Resistant Crop Varieties Within Integrated Pest Management Systems

Sudhir Kumar and Radheshyam Ramkrishna Dhole

203-207

44

Water use efficiency and micro irrigation techniques in agriculture

Prince Kumar Paswan and Radheshyam Dhole

208-210

45

Crispr-Based Genome Editing For Insect Resistance Improvement

Avinash Kumar and Radheshyam Ramkrishna Dhole

211-215

46

Influence Of Planting Dates And Spacing On Pest Incidence Levels

Sudhir Kumar and Radheshyam Ramkrishna Dhole

216-220

47

Role of Pre-breeding in Crop Improvement

Anupriya, Santosh Kumari, Akhilesh Sharma, Vanshika Sharma

221-225

48

Post-Harvest Losses in India: Causes, Management, and Policy Interventio

Vikash Kumar and Radheshyam Dhole

226-229

49

Artificial Intelligence and Machine Learning in Agriculture: Principles, Applications, and Future Directions

Pooja Aditya, Savita Aditya, Simadri Rajasri, Sanasam Angousana

230-243

50

Digital Tools for Livestock Advisory Services: Transforming Livestock Extension in the Digital Era

Neha Pandey, Suresh Kumar Bishnoi, Sreenanda S Anand, Kishan K

244-250

51

Protected Cultivation Technologies for High-Value Crops

Vikash Kumar and Radheshyam Dhole

251-253

52

Post-Harvest Losses in India: Causes, Management, and Policy Interventions

Vikash Kumar and Radheshyam Dhole

254-257

53

Empowering Sustainable Agriculture with Integrated Science Learning

Raushan Kumar, Rojalin Mohanta, Sagar S Pujar and Chaitali Karmakar

258-263

54

Exploring the Diverse Functional Roles of Trichoderma spp. in Sustainable Agriculture

Sonam Lhamu, Abhisek Rath, Manisha Sukhadev Solanki, Sagar S Pujar and Ujjwal Singh

264-270

55

The Role of Innovative Marketing Strategies in Driving Agricultural Produce Performance

L. Geetarani Devi, Nilkantha Mondal, Rojalin Mohanta, Amareesh Kumar Yadav and Rishabh Singh

271-277

56

Food Waste Management And Valorization: Pathways To A Sustainable Circular Economy

Komal Shukla, Mukta Surya, Vanshika Tewari

278-286

57

Plant-Derived Bioinsecticides Against Helicoverpa armigera

Diksha Kushwaha, Vaibhav Kumar, Himani Yadav, Arth Sangwan

287-292

58

The Pivotal Role of Agricultural Extension in Doubling Farmer Income through Value-Chain Strengthening

Komal Shukla, H.C. Singh, Mukta Surya

293-302

59

Combining Genomic Selection (GS) with Marker-Assisted Selection (MAS)

Ramandeep Kaur Barsalia,

303-308

60

Harnessing CRISPR–Cas for Next-Generation Plant Breeding

Ramandeep Kaur Barsalia

309-318

61

Integrated Farming System For Small And Marginal Farmers To Increase Their Income

Logapriya A (UG Student), A P SriVidhya (PhD Scholar), J Paul Mansingh (Professor)

319-322

62

Role Of Government Promotional Initiatives In Improving Spice Production

Kumari Sushma Mahto, and Simadri Rajasri

323-328

Hindi Articles

1

राजेंद्र पूसा–पीएसबी: फास्फोरस उपलब्धता बढ़ाने एवं डीएपी उपयोग घटाने की वैज्ञानिक जैव उर्वरक तकनीक

डॉ. अजीत कुमार, कुमारी सुनीता, डॉ. संजय कुमार सिंह और डा. कमलेश कुमार सिंह

1-2

2

औषधीय वाटिका : जीवन का अमूल्य प्रकृति का हरा खजाना

पूर्णिमा सिंह सिकरवार

3-8

3

फल एवं सब्जी ग्रेडिंग मशीन, संचालन, तकनीक एवं वैज्ञानिक विश्लेषण

बालाजी विक्रम और रुचि वर्मा

9-13

4

बुंदेलखंड क्षेत्र में कृषि वानिकी के अंतर्गत मालाबार नीम वृक्ष की उपयोगिता

निहाल कुमार गुप्ता  (एमएससी वानिकी), डॉ. बी.एस. राजपूत, डॉ. कौशल सिंह, डॉ. संजीव कुमार

14-17

5

बच्चों की सुरक्षा के लिए सूती वस्त्र ही क्यों सर्वोत्तम हैं?

शिखा मौर्या एवं डॉ. मुक्ता गर्ग

18-20

6

सब्जियों में जैविक और प्राकृतिक खेती: स्वस्थ जीवन और हरित पर्यावरण के लिए एक स्थायी दृष्टिकोण

कपिल पटेल, डॉ.लालू प्रसाद, दिग्विजय सिंह, देव मौर्य, शैलेन्द्र कुशवाहा, सचिन पटेल

21-25

7

सब्जी उत्पादन में मल्चिंग तकनीक

डॉ. लालू प्रसाद, डॉ. बी. आर. बरैया, डॉ. प्रियंका गुर्जर, नीलम भंडारी

26-29