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S. No.

Title and Author (s)

Page No.

1

Laboratory Innovations for Boosting Crop Productivity: Advanced Approaches and Techniques

Madhurya Ray, Mrinal Sen

1-5

2

Bio-priming of Sugarcane Setts and Nodes: A Novel Technology for Enhancing Sugarcane Yield

Ajeet Kumar, S.K. Sinha, Sunita Kumari Meena, Minnatullah and A.K. Singh

6-13

3

Latest Trends in Bio Gas Production Technology

Dr. Omkar Gupta

14-19

4

Water Chestnut The Nutritional Powerhouse

Anjali Kumari Jha, Alok Kumar

20-25

5

Care and Management of Dairy Animals in Monsoon Season

Insha Mir

26-28

6

Dryland Horticulture: Enhancing Productivity in Arid Regions

Alok Kumar and Anjali Kumari Jha

29-33

7

Floral Symphony: The Physiological Harmonies of Plant Flowering

M. Madhumitha, V. Sundaram

34-36

8

Geranium: Valuable Ornamental Crop For Economical Importance

E. Rohith, Dr Ghazanfer Gani, S.K. Sachin, Padi Mahesh and Vankadavath Nagaraju

37-41

9

Precision Farming

Tejavath Ram Raju, Subrat Kumar Senapati, Arpan Sain, Deepa Lal, Sagar Chaudhary and Snigdhya Bhowmik

42-47

10

Intercropping in Fruit Orchards: Enhancing Sustainability and Productivity

Satyam Mishra

48-53

11

Hi-tech Nursery

R. M. Reja, Chethan B.L., Anjana Suresh, Deepa Lal, Mouli Paul and Sagar Chaudhary

54-59

12

Artificial Intelligence in Revolutionizing Horticulture: A New Era for Agriculture

Mouli Paul, Basavaraj Devaramane, Parul Bahuguna, Shifa Rayeen, Sarath Jayakumar and Satyam Mishra

60-68

13

Digital Marketing Strategies for Nursery Plants

Purnima Singh Sikarwar and Balaji Vikram

69-76

14

Phyllosphere microorganisms: Composition, Origin and Factors affecting their Survival

Bhavana M

77-80

15

IMPACT OF DEMONETIZATION IN INDIA

Gali Krishna Chaithanya, Bhagya Laxmi Sahu and Y. Shelton Peter

81-85

16

Avocado: Propagation, Cost of cultivation, Yield in India

Radha and Kaushal Kumar

86-93

17

Exome Sequencing in Crop Improvement

V. Thakur, S. Sharma and S. Thakur

94-113

18

From Field to Smartphone: The Digital Transformation of Agricultural Extension Services

Tejashri Pandurang Dahiphle

114-120

19

The Science of Hydroponics: A New Era in Agriculture

Dr. Navjot Singh Dhillon, Gurmehak Deep Singh, Diksha and Dr. Vijay Kumar Vimal

121-126

20

“Bacteriocins: A Natural Weapon Against Microbial Spoilage in Food Systems”

Soujanya N and Pramod Taranath

127-130

21

Turmeric Cultivation in India: An Overview

Deshvena S S, Omkar Gupta

131-134

22

Non- Chemical Alternatives for Efficient Weed Management in Horticultural crops

Shoaib Adnan1, Prashant Verma, Vankadavath Nagaraju, Mirala Sruthi, Sweta Subhashree Jena, Padi Mahesh

135-142

23

Innovations in Fruit Breeding for Disease Resistance and Stress Tolerance

Md. Rizwanullah, Rohit Ranjan Sehgal, K. Hita, Gayathri Burla, Md Zeeshan Qaiser

143-148

24

Genomic Defenders: Molecular Markers for Stronger and Healthier Vegetables

Md Zeeshan Qaiser, Voonna Prathyusha

149-154

Hindi Articles

1

महिलाओं का सशक्तिकरण क्यों महत्वपूर्ण है

डॉ0 सुमेधा चौधरी

1-2

2

मत्स्य आनुवंशिकी, प्रजनन शवज्ञान एवं संरक्षण

वर्तिका एवं ललित कुमार

3-4

3

कद्दू वर्गीय सब्जियों के कीट एवं रोग तथा उनके नियंत्रण के उपाय

डॉ. वीरेन्द्र कुमार

5-8

4

भारत में बाजरा: स्वस्थ जीवन के लिए प्राचीन अनाज

प्रियंका चंद एवं डॉ. डी. वी. सिंह

9-11

5

सब्जियों के प्रसंस्करण हेतु सुखाने और निर्जलीकरण की प्रचलित विधियाँ

डाँ० बालाजी विक्रम

12-14

6

मत्स्य स्वास्थ्य प्रबंधन

वर्तिका एवं ललित कुमार

15-16

7

भारत के उत्तर-पश्चिमी हिमालय क्षेत्र में जल और मृदा संरक्षण के प्रभावी उपायों का अवलोकन

देवीदीन यादव, अनुपम बढ़, दीपक सिंह, इंदु रावत, तृषा रॉय, सादिकुल इस्लाम, मुरुगानंदम एम., एम. मधु और ए.के. सिंह

17-27