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S. No.
Title and Author (s)
Page No.
1
CRISPR-Edited Volatile Biosensors in Smart Nanofilms for Postharvest Berry Pathogen Forecasting
Nalanda Acharya
1-5
2
Vertical Farming Automation with AI Robots Boosting Urban Vegetable Yields
Ravi Kumar Singh and Radheshyam Ramkrishna Dhole
6-10
3
Active Packaging with Antimicrobials for Prolonging Shelf Life of produce
Kumari Sushma Mahto, Sanasam Angousana
11-14
4
Role of Active packaging and Modified atmosphere packaging for food preservation
Sanasam Angousana, Pooja Aditya, Kumari Sushma Mahto and Seedari Balu Mahendra
15-21
5
Listening to Insects: Bioacoustic Sensors and Machine Learning for Smart Pest Detection
Arshi Zeba, Jatin Kumar Singh, Sapna, Sajiya Quadri and Himani Pundir
22-26
6
Digital Agriculture – A Boon to a rural Farmer Income
Pooja Singh, Dr. Neha Singh, Sudhir Pal
27-31
7
Integrated Pest Management (IPM) Practices in Vegetable Crops
32-35
8
Nature’s pH Guardian: Understanding Soil Buffering Capacity and Why Soil Resists pH Change
Sayambhu Biswaprakash Biswal
36-39
9
Eco-friendly Pest Management Practices in Vegetable Production
40-43
10
Changing Family Structure and Its Impact on Adolescent
Shikha Maurya, Indu, Dr. Mukta Garg
44-49
11
Precision Agriculture in Vegetable Production: Current Status and Future Prospects
Priyanka Paul
50-54
12
Bioactive MAP Films from Fruit Waste: Self-Regulating Atmosphere for Berry Cold Storage
55-57
13
Mission Poshan 2.0: Strengthening India Nutrition ecosystem
Shikha Maurya1*, Dr. Mukta Garg
58-62
14
Role of Plant Microbiome in Improving Productivity of Vegetable Crops
63-66
15
Rural Livelihood Enhancement through Modern Sustainable Agricultural Enterprises
Pooja Singh, Dr. Neha Singh
67-72
16
Regenerative Agriculture: A Sustainable Method of Soil and Ecosystems Restoration
R. Sharma, A P SriVidhya and J Paul Mansingh
73-77
17
Soil and Water Conservation Technologies and the Role of Extension
Ayush Kumar, Dheeraj Mishra, Nirmal Chandra
78-84
18
Tiny Crystals, Big Impact: How Super Absorbent Polymers Are Transforming Agriculture in a Water-Scarce World
Yashmeen Sharma
85-87
19
Determinants of Food Choices in Rural and Urban Households: A Socio-Economic Analysis
Swati and Kavita Dua
88-90
20
Agricultural Development from a Microeconomic Perspective
L. Geetarani Devi, Ankur Saxena, Amareesh Kumar Yadav, Rishabh Singh
and SK Moinuddin5
91-95
21
Best Practices for Enhancing Citrus Productivity and Sustainability
Songzamee Parag Baruah
96-99
22
Nano-Chitosan Herbal Coatings for Extending Cut Flower Vase Life
100-103
23
The Role of Modern Technologies in Reducing Post Harvest Losses of Fruits and Vegetables
Balaji Vikram and Ruchi Verma
104-116
24
Advances in Understanding Endogenous Control of Plant Embryogenesis
117-121
25
BIOFLOC TECHNOLOGY IN FISH AQUACULTURE
Kathirvel L, Abisree T, Amirthavarshini P, Kamala G, Kaviyanjali M, Manimekalai S, Shanmathi M, Trisha V
122-127
26
Role of soil pH as a primary chemical indicator of soil health
Ms. Sonal Attri
128-135
27
The white gold crisis
Faisal Rashid Bhat
136-137
Hindi Articles
1-4
किसानों की नगदी फसल: प्याज की खेती
अनूप यादव, डॉ संदीप कुमार, अमरेंद्र कुमार, धनंजय ठाकुर, अंकित पाण्डेय, आशुतोष सैनी, शेफाली चौधरी
5-9
10-19
20-22
23-25
26-29
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